Latest news
Sugar in processed meals ‘fuelling oral health crisis’
Call for tighter global regulations as study says commercial baby food and drinks ‘encourage preference for sweetness in early life’… Read more
Dundee double
Prestigious international honours for two professors PROFESSOR Graham Ogden, of the University of Dundee, has been awarded the 2019 IADR… Read more
Poor oral health link to liver cancer risk
A STUDY from Queen’s University Belfast has found that people with poor oral health are more likely to develop liver… Read more
From the Magazine
A waiting game
Will Peakin editor@sdmag.co.ukFollow Scottish Dental on twitter at: @ScottishDental A little over 20 years ago, an Agence France-Presse report caught… Read more
A career conundrum
Without a clearly defined pathway, there is little support to encourage progression up the dentistry ladder to the very top… Read more
Disrupt this!
Can start-ups challenge a £40bn industry? (Clue: don’t hold your breath) Disruptive innovation, said Clayton Christensen, is a process whereby… Read more
From the Archive
Restoration fundamentals
Despite the new materials available, tried–and–tested techniques are the fundamentals of full mouth reconstruction. Dr Paul Tipton begins a series of articles with a discussion of occlusion and occlusal concepts Read more
Breaking with tradition
Bruce Oxley talks to the new director of the Edinburgh Dental Institute, Professor Angus Walls